3-Course Menu £110
This 3-Course Menu is a sample designed to give you an idea of the types of dishes we can offer. Each menu is fully customizable based on your preferences and dietary needs, ensuring a unique dining experience tailored to you.
First Course
Appetizer Selection Plus Miso Soup
Myoga Miso Soup
Traditional Japanese miso soup with Myoga and spring onions.
Uzaku
Grilled Eel with pickled Cucumber and Wakame in a Vinegar Dressing
Japanese Style Salmon Tartare
Topped with Lotus Root Chips and Miso Dressing
Roasted Aubergine with Miso Glaze
Succulent roasted eggplant brushed with a rich and savoury miso glaze
Second Course: (Choose one)
Roasted Organic Chicken Roll-Ups with Shiso Pesto, Spinach, Roasted Peppers, & Goat Cheese
Roasted organic chicken breasts marinated in salt koji, rolled with shiso pesto made with pine nuts, tender spinach, roasted peppers, and tangy goat cheese. A perfect blend of Japanese and Mediterranean flavours,
Steamed Kombu-Infused Chilean Sea Bass, Green Chilli, Ginger, and Jalapeño Dressing
Paired with a vibrant dressing of green chilli, ginger, and jalapeño, and enhanced by the aromatic fragrance of coriander. Served with a fresh salad of julienned carrots, daikon, and cucumber. (Additional £10)
Wagyu Sirloin Steak (225g)
Served with a crispy mizuna salad,sautéed asparagus, and accompanied by a black truffle and sweet-spicy gochujang sauce. (Additional £20)
Assorted Omakase Sushi Platter
-Marinated Tuna (Akami) Nigiri Topped with Caviar -Seared Salmon Nigiri Topped with Salmon Roe (Ikura) and Shiso -Seared Mackerel Nigiri Served with Ginger -Yellowtail Nigiri Garnished with Garlic Chips and Saikyo Miso -Sea Bream Nigiri Topped with Tosazu Jelly -Medium Fatty Tuna (Chutoro) Nigiri Flavoured with Yuzu Pepper -Sea Bass Nigiri Garnished with Myoga and Shiso -Turbot Nigiri Topped with Fresh Chopped Wasabi -Negitoro Roll Minced Tuna with Green Onion (Additional £20)
Desserts
Houjicha panna cotta
Houjicha Panna Cotta is a creamy dessert that combines the roasted, earthy flavors of Japanese Houjicha tea with the silky texture of Italian panna cotta. The result is a harmonious, lightly sweet treat with a comforting, toasty aroma, perfect for a refined finish to any meal.
Matcha cheesecake
Matcha Cheesecake is a rich and creamy dessert that blends the earthy, slightly bitter flavour of Japanese matcha green tea with the smoothness of classic cheesecake. This unique combination offers a perfect balance of sweetness and depth, making it an elegant and refreshing treat for any occasion.
Drink
Hakkaisan “Awa” Clear Sparkling Sake 360ml £45.00
Move over champagne! Awa is made using a secondary in-bottle fermentation to create a clear and elegant sake which gently drops sweet, fruit flavor over your palate.. It boasts a lovely fruity aroma and refreshing taste that is rounded out a gentle sweetness and crisp finish.
Dassai 23 £85.00
Junmai Daiginjo Sake 750ml
Tatenokawa 33 £65.00
Junmai Daiginjo 3 Peaks 750ml
HEAVENSAKE £95.00
Junmai Daiginjo Noir x Fukuju 750ml
Sparkling Hojicha £25.00
Designed to be served chilled in a champagne flute, Saicho sparkling teas are the ideal alternative to champagne or prosecco for luxurious, but light lunches, paired with dinners, or as the perfect accompaniment to afternoon tea. 750ml